Ingredients
-
600
-
2
-
2
-
1
-
4
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Moroccan Lamb With Tomato & Couscous, Tender lamb fillets coated with Moroccan spice, panfried and served with a tomato vegetable sauce on a bed of couscous Adapted from a recipe from the Simply Great Meals Recipe Club website , Lamb is new for me, so we are still acquiring a taste for it, but this was quite tasty I think next time, I will also add a little more garlic, salt and pepper
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Steps
|
1
Done
|
Sprinkle the Lamb With Moroccan Spice. Heat the Oil in a Pan, Add the Lamb Fillets and Cook Until the Lamb Is Cooked as Desired. Remove the Lamb to a Warm Serving Plate. |
|
2
Done
|
Add the Onion, Garlic, Red Pepper and Carrot to the Pan and Cook For 2-3 Minutes. |
|
3
Done
|
Add the Tomatoes and Juice, and the Baby Peas, Stirring to Combine. Cover and Cook Over a Low Heat For 10 Minutes. |
|
4
Done
|
Spoon the Sauce Onto the Prepared Couscous. Cut the Lamb Into Slices and Serve on Top of the Sauce. |
