Ingredients
-
1 1/4
-
1
-
3
-
5
-
1/4
-
2
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/2
-
-
-
Directions
Moroccan Lentil Salad (Healthy), Oh, yum, yum I bought a big bottle of whole cloves at Sam’s a while ago and found this recipe to use them It is fantastic I pretty much followed it exactly, except for the garlic change I also added two diced Roma tomatoes It is very healthy–low fat, with only 2 tsp olive oil!!–and authentic-tasting , Delicious if you like a cold lentil dish used fresh mint instead of dried and doubled the cumin And threw in about 2 tbsp fresh parsley I served it with plain yogurt This is a great recipe , Delicious if you like a cold lentil dish used fresh mint instead of dried and doubled the cumin And threw in about 2 tbsp fresh parsley I served it with plain yogurt This is a great recipe
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Steps
|
1
Done
|
Pick Over Lentils to Remove Any Stones and Rinse Well. |
|
2
Done
|
Stick One Onion Half With the Cloves. |
|
3
Done
|
in a Large Saucepan, Combine Water, Lentils and the Onion Stuck With the Cloves. |
|
4
Done
|
Bring to a Boil Over Medium Heat. |
|
5
Done
|
Reduce the Heat to Low and Simmer, Uncovered, Until the Lentils Are Tender, About 20 Minutes. |
|
6
Done
|
Discard Onion. |
|
7
Done
|
Drain Lentils and Let Cool Slightly. |
|
8
Done
|
in a Bowl, Combine Lemon Juice, Olive Oil, Mint, Cumin, Coriander, Salt and Garlic. |
|
9
Done
|
Add Lentils and Toss to Mix. |
|
10
Done
|
Finely Chop the Remaining Onion Half and Add to the Lentils Along With the Roasted Peppers. |
|
11
Done
|
Chill at Least 30 Minutes to Allow Flavors to Blend. |
|
12
Done
|
Serve at Room Temperature or Chilled. |
