Ingredients
-
1
-
1/2 - 1
-
1 - 2
-
1
-
1
-
1/2
-
1/4
-
1/4
-
2 1/2
-
1
-
1
-
3/4
-
1/4 - 1/3
-
2
-
Directions
Moroccan Lentil Soup, Note: use a Knorr saffron cube in this recipe I get them from Morocco used my pressure cooker to cut down the cooking time , Note: use a Knorr saffron cube in this recipe I get them from Morocco used my pressure cooker to cut down the cooking time
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Steps
|
1
Done
|
Heat Oil in a Large Saucepan. Saute Onions & Garlic Until Golden Brown. |
|
2
Done
|
Pour in the Broth and Sauce Then Stir in the Knorr Cube, Spices, Lentil, Carrots, & Herbs. |
|
3
Done
|
Simmer Until Lentils Are Very Tender, About 25-35 Minutes. (check About Halfway Through to Make Sure You Don't Need to Add Water.). |
|
4
Done
|
Serve With Thick Bread to Scoop Up the Soup. or You Can Puree the Soup in a Blender. |
|
5
Done
|
Pureed: Let the Soup Cool Slightly Then Pour Into a Blender or Food Processor. Blend Until Smooth (this Will Have to Be Done in Batches). |
