Ingredients
-
1 1/2 - 2
-
1/2
-
1
-
1
-
1 - 2
-
2
-
1
-
3
-
1
-
-
-
-
-
-
Directions
Moroccan Liver Slices, I found this recipe on another site & adjusted it for my husband’s taste Lamb liver can be substituted for the calf’s liver , This was so different from how I cooked my liver It was wonderful I will make again Made for Newest Zaar tag
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Steps
|
1
Done
|
Mix the Flour, Paprika, Cumin, and Salt in a Bowl. Add the Liver Pieces to the Flour, Mix and Toss Thoroughly. |
|
2
Done
|
Heat the Oil in a Skillet Then Add the Garlic & Onion. Saute For 5-7 Minutes Then Add in the Liver Slices. |
|
3
Done
|
Fry the Liver For a Couple of Minutes, Depending on How Well Done You Like Liver Cooked. |
|
4
Done
|
Serve Immediately Topped With Parsley. |
