Ingredients
-
2 - 3
-
2
-
4
-
1
-
1
-
14
-
2
-
1
-
1/2
-
1
-
1
-
2 - 3
-
-
-
Directions
Moroccan Meatballs, Serve with Moroccan couscous, plain yogurt and warmed pita bread From Tesco com, Serve with Moroccan couscous, plain yogurt and warmed pita bread From Tesco com
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Steps
|
1
Done
|
Heat Olive Oil in a Pan. Add the Onions, Garlic and Prepared Spices; Saut For About 5 Minutes or Until Softened. |
|
2
Done
|
Remove Half of the Mixture to a Clean Bowl to Cool For the Meatballs. |
|
3
Done
|
Add the Tomatoes and Sugar to the Remaining Onions in the Pan, Season and Simmer For About 15 Minutes Until Reduced. |
|
4
Done
|
Add the Chopped Herbs, Egg, Ground Beef and the Breadcrumbs to the Cooled Onion-Garlic Mixture, Then Season and Mix Everything Well With Your Hands. Shape Into Walnut-Sized Balls. |
|
5
Done
|
Heat the Remaining Oil and Fry the Meatballs Until Golden. Add the Meatballs to the Sauce and Simmer For a Few Minutes Until They're Cooked Through; About 5-10 Minutes. |
