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Moroccan Orange Salad

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Ingredients

Adjust Servings:
3 - 4 oranges, peeled and sliced
romaine leaf, washed and dried (optional)
1 tablespoon lemon juice
2 tablespoons fresh orange juice
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
8 dates, sliced lengthwise
1/2 cup blanched slivered almonds or 1/2 cup blanched almond, chopped

Nutritional information

223
Calories
87 g
Calories From Fat
9.7 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
4 mg
Sodium
32.9 g
Carbs
5.5 g
Dietary Fiber
25.7 g
Sugars
5.2 g
Protein
148g
Serving Size

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Moroccan Orange Salad

Features:
    Cuisine:

    Serve as Moroccan side dish or simply a refreshing light dessert.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Moroccan Orange Salad, Serve as Moroccan side dish or simply a refreshing light dessert , Serve as Moroccan side dish or simply a refreshing light dessert


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    Steps

    1
    Done

    In a Small Bowl Combine Lemon and Orange Juices, Confectioners' Sugar, Extract and Cinnamon.

    2
    Done

    Arrange Lettuce Leaves on a Serving Plate. Layer Oranges Decoratively Onto Plate. Spoon Juice/Sugar Mixture Over the Oranges and Sprinkle With Almonds and Fresh Dates. Chill Until Serving.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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