0 0
Moroccan Orange-Walnut Salad Zwt Ii

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 large oranges
1 tablespoon honey
1/2 teaspoon cinnamon
1 lb mixed salad green clean, dry & chill
1/2 small red onion thinly sliced
10 radishes thinly sliced
6 tablespoons extra virgin olive oil
salt to taste
black pepper to taste, freshly ground
1 cup walnuts toasted & chopped

Nutritional information

522.2
Calories
357 g
Calories From Fat
39.7 g
Total Fat
4.6 g
Saturated Fat
0 mg
Cholesterol
5.9 mg
Sodium
42.3 g
Carbs
9.1 g
Dietary Fiber
31.5 g
Sugars
7.2 g
Protein
234 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Moroccan Orange-Walnut Salad Zwt Ii

Features:
    Cuisine:

    This recipe is from The Enchanted Broccoli Forest cookbook by the Moosewood author Mollie Katzen!!! Is the best salad.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Moroccan Orange-Walnut Salad Zwt II, Another recipe I stumbled across & fell in love with on a search for something else. My recipe source is “The New Enchanted Broccoli Forest” by Mollie Katzen. Recipes w/10 min prep times always get my attention esp ones w/flavor combos like this one! & the serving method sounded like so much fun to do w/your family or at a dinner party w/friends. :-, This recipe is from The Enchanted Broccoli Forest cookbook by the Moosewood author Mollie Katzen!!! Is the best salad., This was definately something different for me. I enjoyed the crisp freshness of this salad. I think it paires well with lighter fare such as tuna or salmon and some rice pilaf. My only mistake in making this recipe is that I had it with a pasta dish that did not balance well with the salad. I would definately call this salad “very good” if I had ordered it in a cafe. Thanks for sharing with us.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Peel & Section Oranges Using a Sharp Paring Knife or Serrated Knife. to Do This, 1st Cut Off the Polar Ends of the Peel & Then Slice the Peel Off the Sides. W/a Gentle Sawing Motion, Cut in 1 Side of the Membrane & Out the Other, Releasing Ea Orange Section in a Bowl. Squeeze All Excess Juice from the Remaining Membrane Into the Bowl as Well & Pick Out Seeds, If Necessary. Discard Membrane.

    2
    Done

    Drizzle Honey & Sprinkle Cinnamon Into the Orange Slices. Stir Gently to Mix, Cover & Set Aside Till Serving Time.

    3
    Done

    Just B4 Serving, Toss Greens in a Lrg Bowl W/Onion, Radishes & Olive Oil. Season to Taste W/Salt & Freshly Ground Pepper.

    4
    Done

    to Serve: Bring Orange Sections, Tossed Greens & Walnuts to the Table in Separate Containers. Let Ea Person Assemble His or Her Own Salad by Piling Some Greens on a Plate, Spooning Over Some Oranges-Au-Jus & Sprinkling a Few Walnuts on Top.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Peppis Stuffed Mushrooms
    previous
    Peppis Stuffed Mushrooms
    Featured Image
    next
    Moroccan Argana Chicken Tagine Recipe
    Peppis Stuffed Mushrooms
    previous
    Peppis Stuffed Mushrooms
    Featured Image
    next
    Moroccan Argana Chicken Tagine Recipe

    Add Your Comment

    5 − 2 =