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Moroccan Party Dip

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Ingredients

Adjust Servings:
1 garlic clove
3 tablespoons fresh cilantro or 3 tablespoons parsley, chopped
1 (15 ounce) can chickpeas, rinsed
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce

Nutritional information

79.8
Calories
20 g
Calories From Fat
2.3 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
308.5 mg
Sodium
12.5 g
Carbs
2.4 g
Dietary Fiber
0.1 g
Sugars
2.7 g
Protein
59g
Serving Size

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Moroccan Party Dip

Features:
    Cuisine:

    Taken from a Healthy Meals in Minutes card

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Moroccan Party Dip, Taken from a Healthy Meals in Minutes card, I really really liked this dip, it has a wonderful fresh flavour and is quite healthy I forgot the olive oil and it still tasted great I made the recipe and removed 1/2 of the dip which I turned into a hummus by adding olive oil and tahini Super easy way of getting to different but complimenting dips in no time! I will be making this many times Made for PRMR Holiday Special


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    Steps

    1
    Done

    In a Blender or Food Processor Fitted With Metal Blades, Process Garlic Until Minced.

    2
    Done

    Add Cilantro and Process Until Finely Chopped, About 10-20 Seconds.

    3
    Done

    Add Chick Peas, Lemon Juice, Oil, Salt and Pepper Sauce.

    4
    Done

    Process Until Very Smooth, About 1 Minute, Scraping Down Sides of Bowl With a Rubber Spatula.

    5
    Done

    Please in a Serving Bowl and Chill Until Needed.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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