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Moroccan Pasta Salad With Chicken

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Ingredients

Adjust Servings:
1 tablespoon olive oil
2 - 3 tablespoons mayonnaise
1/2 - 1 teaspoon cumin
1/4 - 1/2 teaspoon salt
1/4 teaspoon onion powder
8 ounces tri-colored rotini pasta, cooked
1 cooked boneless skinless chicken breast, shredded
2 hard-boiled eggs, yolk discarded, & white diced
1 (8 ounce) can peas, drained
2 - 3 tablespoons sliced black olives (optional)

Nutritional information

524.4
Calories
123 g
Calories From Fat
13.7 g
Total Fat
2.7 g
Saturated Fat
168.2 mg
Cholesterol
332.9 mg
Sodium
71.6 g
Carbs
6.6 g
Dietary Fiber
6.9 g
Sugars
27.2 g
Protein
225g
Serving Size

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Moroccan Pasta Salad With Chicken

Features:
  • Spicy
Cuisine:

One of my top ten faves of 2009! I simply adored this. Seriously easy, absolutely the best taste, and everything was on hand. Followed this exactly, loved the used of black olives, peas, and hard boiled egg white. used frozen peas as the reviewer did previously to me, and added 1/4 of a green pepper. The pepper was out on the counter, and I tried to resist, but the green pepper lept into the bowl. A real winner here! Made for *Everyday is a Holiday * Decembre 2009

  • 30 min
  • Serves 3
  • Easy

Ingredients

Directions

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Moroccan Pasta Salad With Chicken, This is a simple Moroccan spiced pasta salad Sometimes use frozen peas & add them to the pasta while it is boiling , One of my top ten faves of 2009! I simply adored this Seriously easy, absolutely the best taste, and everything was on hand Followed this exactly, loved the used of black olives, peas, and hard boiled egg white used frozen peas as the reviewer did previously to me, and added 1/4 of a green pepper The pepper was out on the counter, and I tried to resist, but the green pepper lept into the bowl A real winner here! Made for *Everyday is a Holiday * Decembre 2009


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Steps

1
Done

Mix the Olive Oil, Mayo, & Spices Together in a Small Bowl.

2
Done

Mix the Other Ingredients Together in a Large Bowl. Then Stir the Mayo Mixture in With the Pasta.

3
Done

Serve Cold.

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