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Moroccan Pepper Sauce

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Ingredients

Adjust Servings:
2 tablespoons cayenne pepper
1 tablespoon ground cumin
2 cloves garlic, peeled
1/2 teaspoon salt substitute
1 cup olive oil

Nutritional information

197.5
Calories
197 g
Calories From Fat
21.9 g
Total Fat
3 g
Saturated Fat
0 mg
Cholesterol
1.9 mg
Sodium
1.1 g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
0.3 g
Protein
289g
Serving Size

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Moroccan Pepper Sauce

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    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Moroccan Pepper Sauce,


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    Steps

    1
    Done

    Crush Spices, Garlic, and Salt Together (with Mortar and Pestle) to Form a Paste.

    2
    Done

    Heat a Frying Pan, Add the Olive Oil and Spice Mixture.

    3
    Done

    Cook, Stirring Constantly Over Medium Heat, For 5 Minutes.

    4
    Done

    Serve With Couscous Dishes.

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