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Moroccan Polenta

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Ingredients

Adjust Servings:
1 medium onion (very fine chop)
1 tablespoon extra virgin olive oil
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup cornmeal
3 cups vegetable stock or 3 cups water
salt (to taste)

Nutritional information

154.8
Calories
41 g
Calories From Fat
4.6 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
11.8 mg
Sodium
26.8 g
Carbs
3 g
Dietary Fiber
1.5 g
Sugars
2.8 g
Protein
62g
Serving Size

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Moroccan Polenta

Features:
    Cuisine:

    A Simple Yet Inspired Creation of mine to go with almost any Tagine. I Was making a Tagine from a cook book, and they paired it with plain polenta. I thought I might give it a little kick to add some Character to the Dish.
    Using A Double Boiler eases the making of Polenta

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Moroccan Polenta, A Simple Yet Inspired Creation of mine to go with almost any Tagine I Was making a Tagine from a cook book, and they paired it with plain polenta I thought I might give it a little kick to add some Character to the Dish Using A Double Boiler eases the making of Polenta, A Simple Yet Inspired Creation of mine to go with almost any Tagine I Was making a Tagine from a cook book, and they paired it with plain polenta I thought I might give it a little kick to add some Character to the Dish Using A Double Boiler eases the making of Polenta


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    Steps

    1
    Done

    In a Small to Med Sized Sauce Pan.

    2
    Done

    Heat Oil Over Med - Med High Heat and Saute Onions For About 5 Min (till Soft).

    3
    Done

    Place in a Double Boiler, Careful not to Add to Much Water.

    4
    Done

    Add Corn Meal and Stock and Stir.

    5
    Done

    Let Cook in Double Boiler For About 15-20 Minutes (until Polenta Is Soft and Creamy)

    6
    Done

    Salt to Taste.

    7
    Done

    Serve Hot.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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