Ingredients
-
6
-
-
2
-
1/2
-
1/4
-
3/4
-
3/4
-
1
-
3
-
3
-
1 1/2
-
1
-
1
-
4
-
1
Directions
Moroccan Potato Casserole, This is a very colorful dish, and a very tasty one A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor It is a great vegan recipe!, This came out really good! The more i ate it, the more I liked it I did forgrt the tomatoes, but they would have been lovely and sweet, since I have roasted them before I made them into individual little casseroles using ramekins
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Steps
|
1
Done
|
Preheat Oven to 350f (175c). |
|
2
Done
|
Combine Garlic, 1/2 Teaspoon Salt, Paprika, Cumin, and Cayenne in a Food Processor Bowl. Process Until Mixture Forms a Paste. Add Herbs, and Pulse a Few Times to Blend. Add Lemon Juice, Vinegar, and 2 to 3 Tablespoons Olive Oil; Blend. Season to Taste With Salt. |
|
3
Done
|
in a Large Bowl, Combine Potatoes, Peppers, and Celery. Season With Salt, and Toss With Herb Sauce. Transfer to a Large Shallow Baking Dish. Scatter Tomatoes Among the Potato Mixture. Drizzle 1 to 2 Tablespoons Oil Over the Top, and Cover With Foil. |
|
4
Done
|
Bake For 35 Minutes. Remove Foil. Continue Baking Until Vegetables Are Tender, 20 to 30 Minutes. Serve Warm. |
