Ingredients
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500
-
50
-
1
-
1
-
1
-
1
-
3/4
-
1
-
1
-
-
-
-
-
-
Directions
Moroccan Potato Salad, This recipe is from Arabic-food com, Aussie Swap #83: OUTSTANDING! Made this to go with our Christmas dinner and it was amazing! The spices are perfect on these potatoes – a lovely side dish!, as you see these are fried potatoes , very good breakfast for mr picky 4 Tablespoons oil l lb potatoes zwt9
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Steps
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1
Done
|
Heat the Olive Oil in a Large Frying Pan Over a Medium Heat and Sweat the Onion, Chilli Pepper and Garlic For 6-7 Minutes, Stirring Occasionally. Add the Ground Cumin, Nutmeg and Half of the Paprika With a Little Seasoning and Cook For a Further Minute. Add the Sliced Potato, Mix Once Carefully, Then Reduce the Heat and Cover With a Lid. |
|
2
Done
|
Cook For 4-5 Minutes Until the Potato Is Just Soft. Adjust the Seasoning to Taste, Then Spoon Into a Serving Dish. Sprinkle the Remaining Paprika on Top and Garnish With a Sprig of Coriander Leaves Before Serving. |
