Ingredients
-
1
-
1/2
-
1/4
-
2
-
1
-
1
-
1/4
-
2
-
1/4
-
2
-
2
-
1/4
-
1/4
-
1/4
-
1/4
Directions
Moroccan Quinoa Salad With Sweet Potato and Spinach, This colourful take on a classic quinoa salad is the perfect dish for your next summer get together It’s easy to make in the kitchen and is a healthy alternative to your usual barbecue sides , This colourful take on a classic quinoa salad is the perfect dish for your next summer get together It’s easy to make in the kitchen and is a healthy alternative to your usual barbecue sides
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Steps
|
1
Done
|
Preheat Oven to 400f (200c). |
|
2
Done
|
to Make the Dressing, Combine Almond Breeze, Olive Oil, Lemon Juice, Mustard, Garlic, Salt and Pepper in a Blender. Blend Until Smooth. |
|
3
Done
|
Toss Together Sweet Potato, Olive Oil, Salt and Pepper. Spread on Baking Sheet. |
|
4
Done
|
Bake in Oven For About 30 Minutes or Until Fork-Tender. Let Cool. |
|
5
Done
|
Combine Sweet Potatoes With Quinoa, Spinach, Onion, Apricots, Almonds, Pomegranate Seeds and Cilantro. |
|
6
Done
|
Toss With 1/3 Cup Dressing. Refrigerate Remaining Dressing For Another Use. |
