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Moroccan Ramadan Couscous With

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Ingredients

Adjust Servings:
1 teaspoon turmeric
1 teaspoon pepper
2 teaspoons ginger
1 teaspoon cumin
1 pinch saffron
1 teaspoon paprika
2 teaspoons salt
1 teaspoon coriander
2 lbs lamb or 2 lbs chicken
2 tablespoons olive oil
1 teaspoon minced garlic
1 onion, chopped
4 cups water

Nutritional information

869.5
Calories
301 g
Calories From Fat
33.5 g
Total Fat
12.6 g
Saturated Fat
100.3 mg
Cholesterol
1398.1 mg
Sodium
107.9 g
Carbs
10.2 g
Dietary Fiber
32.6 g
Sugars
35.4 g
Protein
756g
Serving Size

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Moroccan Ramadan Couscous With

Features:
    Cuisine:

    Decorative and tasty. Beautiful colors. Great for a family or friends gathering. Use chicken instead of lamb if the guests are not used to eating lamb, it has a strong taste. You can plate it seperately or as a large centerpiece.

    • 140 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Moroccan Ramadan Couscous With Meat and Veggies, Decorative and tasty Beautiful colors Great for a family or friends gathering Use chicken instead of lamb if the guests are not used to eating lamb, it has a strong taste You can plate it seperately or as a large centerpiece , Made it today and it came out REALLY yummy! the instructions were very good too 🙂 THANK YOU!


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    Steps

    1
    Done

    Mix All Spices in a Dish and Set Aside.

    2
    Done

    Chop Meat Into Large Chunks. Heat Oil. Brown Meat on All Sides For 5 Minutes.

    3
    Done

    Add Onion and Garlic. Saut For 5 More Minutes.

    4
    Done

    Add Water, Spices, and Tomato Sauce. Cook For 5 Minutes.

    5
    Done

    Add Carrots and Potato Pieces. Cook For 10 Minutes.

    6
    Done

    Add Zucchini and Bell Pepper to Stew. Cook For 20 Minutes.

    7
    Done

    Add the Chickpeas and Cook Last 5-10 Minutes.

    8
    Done

    Meanwhile, Prepare Onion Topping. Saut Onions to a Light Brown Color.

    9
    Done

    Add Rest of Topping Ingredients and Cook Till Caramelized and Bubbly. Set Aside.

    10
    Done

    Boil the Water For Couscous. Add Chicken Base and Butter.

    11
    Done

    Add Couscous. Make Sure This Is the Last Part of the Recipe You Make.

    12
    Done

    Once the Couscous Is Added, Leave It Alone For 5 Minutes.

    13
    Done

    Fluff Couscous With Fork. Time to Eat!

    14
    Done

    Serve Any Way You Like. I Plate the Cousouse and Top It With as Much or as Little Stew as I Want. Then I Add the Vegies That I Want and Top It All Off With the Sweet Onion/Raisin Topping.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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