Ingredients
-
1 1/2
-
2 - 3
-
1
-
1
-
1/4
-
1/4
-
1/8
-
3 - 4
-
2
-
-
1
-
-
-
-
Directions
Moroccan Red Beet Salad, Another recipe from the kitchen of Momma Simo This is my best guess from watching her make it I have since tried this at home with measuring and this is pretty darn close There is one optional ingredient which while not terribly authentic works really well in this dish , I’ve always been a fan of the exceptionally tangy pickled beets as made by the Pennsylvania Dutch As I was making this Moroccan Beet Salad yesterday, I tasted the dressing and expected something similar However, after putting the dressing on the beets and letting it sit a few hours, I was surprised how very mild the result was I went back and made a second batch of dressing, effectively doubling that part of the recipe When I later served it for dinner, I was unimpressed However, today, after sitting overnight, it is tasting better although still not as tangy as I would prefer I would recommend doubling the dressing and making this a day ahead so it really has time to blend , This was great! I added some sliced shallots and it was a hit at the seder! Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Trim the the Long Root Tip Off the Beets, Leaving About 1/2 Inch of Stem on the Tops. Scrub the Beets Rather Well Taking Care not to Damage the Skin. |
|
2
Done
|
Place the Cleaned Beets Into a Large Heavy Saucepan Filled With Water and Bring to a Boil. Cook Until the Beets Are Cooked Tender. This Can Vary from 30 to 60 Minutes Depending on the Size of Your Beets. |
|
3
Done
|
When the Beets Are Cooked, Pour Out the Boiling Water and Run the Beets Under Cool Running Water. Reduce the Temperature of the Beets to a Point Where They Can Be Handled. the Skins Should Be Fairly Loose. |
|
4
Done
|
Peel and Trim the Beets. Dice Into Bite Sized Cubes About 1/2 - 3/4 Inches. |
|
5
Done
|
Mix Together All Remaining Ingredients and Pour Over the Slightly Warm Beets. Toss and Place in the Fridge For a Minimum of 1 Hour. |
