Ingredients
-
4
-
1
-
1
-
-
2
-
2
-
1
-
2/3
-
-
4
-
12
-
-
-
-
Directions
Moroccan Red Snapper With Chermoula, The recipe for Chermoula (a mixture of garlic, sea salt, and spices that adds great flavor to the dish) is included Fish needs 1 hour marinating time From Ethnic Cuisine , The recipe for Chermoula (a mixture of garlic, sea salt, and spices that adds great flavor to the dish) is included Fish needs 1 hour marinating time From Ethnic Cuisine
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Steps
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1
Done
|
For the Chermoula, Pound the Garlic With the Sea Salt in a Mortar and Pestle. Gradually Work in the Cilantro and Spices. Transfer to a Bowl and Gradually Whisk in the Oil. Add Lemon Juice. |
|
2
Done
|
Make 3-4 Diagonal Slashes on Both Sides of the Fish. Rub the Chermoula Into the Slashes. Then Put the Fish in a Glass Casserole. Marinate in the Refrigerator For One Hour. |
|
3
Done
|
Preheat the Broiler to High and Put Fish Onto an Oiled Broiler Rack and Cook 4-5 Minutes on Each Side Until Fish Flakes Easily. Serve Immediately, Garnished With Cilantro and Lime. |
|
4
Done
|
This Dish Can Also Be Prepared on the Bbq For Just About the Same Amount of Time. |
|
5
Done
|
Enjoy! |
