Ingredients
-
200
-
500 - 750
-
2
-
1
-
65
-
80
-
1/2
-
1/4
-
1/4
-
1
-
65
-
1
-
1/3
-
-
Directions
Moroccan Rice, I haven’t made this it comes from a Good Taste magazine Putting it here as I want to try it myself I would say it would go well with char grilled lamb cutlets, First time making it and it was delicious !!!!! Really complimented the lamb I will definitely be making this recipe again thanks for sharing !, This is a wonderful recipe! It was the perfect compliment to Pam-I-Am’s Grilled Moroccan Chicken Recipe #120343 Thanks for sharing!
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Steps
|
1
Done
|
Rinse Rice Under Cold Water Until Water Runs Clear; Drain. |
|
2
Done
|
Place Rice in a Microwave-Safe Rice Cooker or Bowl. |
|
3
Done
|
Add Enough Stock Until It Covers the Rice by 2cm. |
|
4
Done
|
Cover With a Lid or a Double Layer of Plastic Wrap and Cook on High/800watts/100% For 5 Minutes. |
|
5
Done
|
Cook on Medium/500watts/50% For a Further 7 Minutes. |
|
6
Done
|
Remove from Microwave and Set Aside. |
|
7
Done
|
Meanwhile Place Oil, Onion, Almonds, Pine Nuts, Cumin, Turmeric, Cinnamon and Chili Powder in a Microwave Safe Rice Cooker or Bowl. |
|
8
Done
|
Cook Uncovered Stirring Every Minute on High For 3 to 4 Minutes or Until the Nuts Are Toasted and the Mixture Is Fragrant. |
|
9
Done
|
Add Raisins, Orange Rind and Juice. |
|
10
Done
|
Cook on High For 1 Minute. |
|
11
Done
|
Add the Nut Mixture and Coriander to the Rice and Stir Gently to Combine. |
|
12
Done
|
Taste and Season With Salt and Pepper. |
