Ingredients
-
1/2
-
1
-
1/2
-
3
-
3 1/2
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
-
-
-
Directions
Moroccan Rice With Apricots and Pine Nuts, In ‘Vegan Fire and Spice’ by Robin Robertson, In ‘Vegan Fire and Spice’ by Robin Robertson
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Steps
|
1
Done
|
Place the Apricots in a Heatproof Bowl; Cover Them With Boiling Water and Set Aside to Soften, About 30 Minutes. |
|
2
Done
|
Chop and Set Aside. |
|
3
Done
|
Heat the Oil in a Skillet Over Medium Heat; Add in the Pine Nuts, Stirring For 2 Minutes, or Until Lightly Browned. |
|
4
Done
|
Add in the Scallions, Rice, Reserved Apricots, Parsley, Salt, Saffron, Cayenne, Cardamom, and Cumin. |
|
5
Done
|
Cook, Stirring Until Well Mixed and Heated Through, About 10 Minutes; Taste and Adjust Seasonings. |
|
6
Done
|
Serve. |
