Ingredients
-
3
-
2
-
5
-
2
-
1
-
2 - 3
-
1
-
1
-
2 - 3
-
2
-
2
-
1/4
-
-
-
Directions
Moroccan Roast Red Pepper & Tomato Tagine Sauce, This is a very rich sauce that makes a delicious accompaniment to herbed couscous dishes, as well as, grilled vegetables, fish and all meats Leftovers freeze well Recipe is taken from my Sauces, Salsas and Marinades cookbook , This is a very rich sauce that makes a delicious accompaniment to herbed couscous dishes, as well as, grilled vegetables, fish and all meats Leftovers freeze well Recipe is taken from my Sauces, Salsas and Marinades cookbook
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Steps
|
1
Done
|
Heat a Large Heavy-Bottomed Non-Reactive Pan on the Stove and Dry-Fry the Cumin and Coriander Seeds With the Cinnamon Stick. Once Slightly Browned and Aromatic, Take the Spices Off the Heat and Crush in a Mortar and Pestle or in a Spice Grinder. |
|
2
Done
|
Heat the Oil in the Same Pan and Add the Onion and Garlic. Fry For a Few Minutes Until Softened. Add the Ground Toasted Spices and the Sumac and Cook For a Further Minute Before Adding the Tomatoes. Half-Fill the Tomato Can With Water and Add This With All the Other Ingredients, Seasoning Cautiously Bearing in Mind That the Sauce Will Reduce. Simmer, Lidded, Over a Very Low Heat For 20 Minutes. Allow to Cool Slightly Before Whizzing Up in the Blender. Adjust Seasoning. Serve Hot or Cold. Keeps For a Week in the Refrigerator. |
