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Moroccan Roasted Almonds With

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Ingredients

Adjust Servings:
2 cups almonds, with skin (raw, whole almonds)
table salt (or extra fine salt)

Nutritional information

102.6
Calories
80 g
Calories From Fat
9 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
58.5 mg
Sodium
3.7 g
Carbs
1.9 g
Dietary Fiber
0.8 g
Sugars
3.6 g
Protein
17g
Serving Size

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Moroccan Roasted Almonds With

Features:
    Cuisine:

    Another recipe I found on About.com under the Moroccan food section, posting it for ZWT. This is such a simple basic recipe but so good for a healthy snack!!

    • 40 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Moroccan Roasted Almonds With Salt, Another recipe I found on About com under the Moroccan food section, posting it for ZWT This is such a simple basic recipe but so good for a healthy snack!!, Another recipe I found on About com under the Moroccan food section, posting it for ZWT This is such a simple basic recipe but so good for a healthy snack!!


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    Steps

    1
    Done

    Preheat an Oven to 400f (200c).

    2
    Done

    Rinse the Almonds in Cold Water and Allow Them to Drain in a Colander For a Few Minutes.

    3
    Done

    Prepare a Baking Pan by Generously Sprinkling Salt Across the Bottom. Add the Almonds to the Pan in a Single Layer, and Generously Sprinkle Salt Over the Almonds.

    4
    Done

    Roast the Almonds in the Hot Oven For 10 to 12 Minutes, or Until the Almonds Have Barely Darkened and Are Fragrant.

    5
    Done

    Allow the Almonds to Cool Completely Before Storing in an Airtight Container.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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