Ingredients
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Moroccan Roasted Almonds With Salt, Another recipe I found on About com under the Moroccan food section, posting it for ZWT This is such a simple basic recipe but so good for a healthy snack!!, Another recipe I found on About com under the Moroccan food section, posting it for ZWT This is such a simple basic recipe but so good for a healthy snack!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Preheat an Oven to 400f (200c). |
2
Done
|
Rinse the Almonds in Cold Water and Allow Them to Drain in a Colander For a Few Minutes. |
3
Done
|
Prepare a Baking Pan by Generously Sprinkling Salt Across the Bottom. Add the Almonds to the Pan in a Single Layer, and Generously Sprinkle Salt Over the Almonds. |
4
Done
|
Roast the Almonds in the Hot Oven For 10 to 12 Minutes, or Until the Almonds Have Barely Darkened and Are Fragrant. |
5
Done
|
Allow the Almonds to Cool Completely Before Storing in an Airtight Container. |