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Moroccan Roasted Salmon With Mango Salsa

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Ingredients

Adjust Servings:
1 1/2 cups chopped peeled mangoes (about 1 large)
2 tablespoons finely chopped red onions
2 tablespoons chopped of fresh mint
2 tablespoons orange juice
1 1/2 teaspoons harissa (a hot red pepper sauce)
4 salmon fillets skinned (about 1 1/2 pounds total)
1/4 teaspoon salt

Nutritional information

447.6
Calories
128 g
Calories From Fat
14.3 g
Total Fat
2.6 g
Saturated Fat
146.3 mg
Cholesterol
385.6mg
Sodium
10.8 g
Carbs
1.3 g
Dietary Fiber
9.3 g
Sugars
65.9 g
Protein
397g
Serving Size (g)
4
Serving Size

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Moroccan Roasted Salmon With Mango Salsa

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    Cuisine:

    I cooked this meal tonight for my family, and we absolutely loved it!!! I could not find the harissa sauce, so used Cayenne pepper instead. I also used some garlic seasoning to season the salmon. Everything turned out great! My grandmother loved the mango salsa. I thought the mango salsa brought the dish together by having a sour sweet taste!!! This recipe is definitively a keeper!!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Moroccan Roasted Salmon With Mango Salsa,This recipe caught my attention when browsing through the website called Moroccan Recipes.,I cooked this meal tonight for my family, and we absolutely loved it!!! I could not find the harissa sauce, so used Cayenne pepper instead. I also used some garlic seasoning to season the salmon. Everything turned out great! My grandmother loved the mango salsa. I thought the mango salsa brought the dish together by having a sour sweet taste!!! This recipe is definitively a keeper!!,We enjoyed this salmon for dinner tonight. used prepared harissa sauce. I made no modifications other than that I was not able to rub both sides of the fish with the harissa as I could not get the skin off of the back of the fish until after it had already cooked. I liked the combination of cool (mango salsa) and spicy (harissa). This was quick to make for a weeknight meal. Thanks!


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    Steps

    1
    Done

    Preheat Oven to 450.

    2
    Done

    Combine Chopped Mango, Onion, Mint and Orange Juice in a Bowl. Cover and Chill.

    3
    Done

    Spread Harissa Over Both Sides of Salmon Fillets; Sprinkle With Salt. Place Salmon on a Baking Sheet Coated With Cooking Spray. Bake at 450 For 20 Minutes or Until the Fish Flakes Easily When Tested With a Fork.

    4
    Done

    Serve With the Mango Salsa.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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