Ingredients
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1 1/2
-
2
-
2
-
2
-
1 1/2
-
4
-
1/4
-
-
-
-
-
-
-
-
Directions
Moroccan Roasted Salmon With Mango Salsa, This recipe caught my attention when browsing through the website called Moroccan Recipes , I cooked this meal tonight for my family, and we absolutely loved it!!! I could not find the harissa sauce, so used Cayenne pepper instead I also used some garlic seasoning to season the salmon Everything turned out great! My grandmother loved the mango salsa I thought the mango salsa brought the dish together by having a sour sweet taste!!! This recipe is definitively a keeper!!, We enjoyed this salmon for dinner tonight used prepared harissa sauce I made no modifications other than that I was not able to rub both sides of the fish with the harissa as I could not get the skin off of the back of the fish until after it had already cooked I liked the combination of cool (mango salsa) and spicy (harissa) This was quick to make for a weeknight meal Thanks!
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Steps
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1
Done
|
Preheat Oven to 450. |
|
2
Done
|
Combine Chopped Mango, Onion, Mint and Orange Juice in a Bowl. Cover and Chill. |
|
3
Done
|
Spread Harissa Over Both Sides of Salmon Fillets; Sprinkle With Salt. Place Salmon on a Baking Sheet Coated With Cooking Spray. Bake at 450 For 20 Minutes or Until the Fish Flakes Easily When Tested With a Fork. |
|
4
Done
|
Serve With the Mango Salsa. |
