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Moroccan Saffron Chicken

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Ingredients

Adjust Servings:
1 whole chicken, cut into pieces and skin removed
2 large sweet onions, chopped medium
1 tablespoon ground ginger
1 teaspoon white pepper
1/2 teaspoon black pepper
2 sticks cinnamon
1 teaspoon saffron thread, crumbled
1 teaspoon turmeric
1 1/2 - 2 teaspoons salt
1/4 cup butter
1/4 cup olive oil
1/4 cup fresh cilantro, chopped

Nutritional information

982.1
Calories
703 g
Calories From Fat
78.2 g
Total Fat
24.4 g
Saturated Fat
274.3 mg
Cholesterol
1205.1 mg
Sodium
9.1 g
Carbs
1.8 g
Dietary Fiber
3.3 g
Sugars
58.5 g
Protein
442g
Serving Size

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Moroccan Saffron Chicken

Features:
  • Gluten Free
Cuisine:

Wonderful! Made it exactly to the recipe and it came out great. Ate it with Jasmine rice. Ordered the saffron from Amazon and it was the first time having something with saffron.

  • 95 min
  • Serves 4
  • Easy

Ingredients

Directions

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Moroccan Saffron Chicken, You’ll be tempted to eat this tender, flavorful chicken right from the pot, but it’s best served on a bed of Recipe#414811 CREDIT: Christine Benlafquih about com/od/maindishes/r/Saffron_Chicken htm, Wonderful! Made it exactly to the recipe and it came out great Ate it with Jasmine rice Ordered the saffron from Amazon and it was the first time having something with saffron


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Steps

1
Done

Mix All Ingredients in a Dutch Oven or Heavy-Bottomed Pot.

2
Done

Cover, and Cook Over Medium to Medium-High Heat, Stirring Occasionally, For About 1 Hour, or Until the Chicken Is Very Tender and Pulls Easily Off the Bone.

3
Done

Do not Add Water, and Be Careful not to Burn the Chicken.

4
Done

Reduce the Liquids Until They Are Mostly Oils.

5
Done

Discard the Cinnamon Sticks, and Taste For Seasoning. (the Sauce Should Be a Bit Salty and Peppery.).

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Mustafa Price

Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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