Ingredients
-
2 1/2
-
3 3/4
-
1/2
-
2
-
1/2
-
1 1/2
-
2
-
-
-
-
-
-
-
-
Directions
Moroccan Saffron Rice, Easy an tasty side dish, the pistachio’s are optional but oh, so good!, I followed the recipe to the t but I thought it was bland I rarely cook with saffron so I don’t know if saffron is a mild spice or not? The addition of the pistachios were very yummy! Made for ZWT for the Gourmet Goddesses July 2013
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash the Rice in a Sieve Until the Water Runs Clear, Then Drain Well and Set Aside. |
|
2
Done
|
Bring the Water to a Boil, Remove from Heat and Add the Saffron. Allow to Infuse For 20 Minutes. |
|
3
Done
|
Heat the Oil in a Heavy Saucepan and Add the Rice, Stirring Well So That All the Rice Is Coated Evenly in the Oil. Add the Saffron Water and Salt and Stir Well. |
|
4
Done
|
Bring to a Boil and Boil For 1 Minute. Cover With a Tight Fitting Lid, Then Simmer For 10-12 Minutes Until the Water Is Absorbed. Turn Off the Heat and Let Stand, Covered, For at Least 10 Minutes. |
|
5
Done
|
Add the Butter and Fluff Lightly With a Fork. Serve and Garnish With Pistachios. |
