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Moroccan Salad Dressing

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Ingredients

Adjust Servings:
2 tablespoons lemon juice or 2 tablespoons wine vinegar
8 tablespoons olive oil
4 cloves garlic, chopped
1/2 teaspoon sweet red peppers or 1/2 teaspoon hungarian paprika
1/8 teaspoon hot red pepper or 1/8 teaspoon cayenne
salt and black pepper
4 tablespoons italian parsley, chopped
4 tablespoons cilantro, chopped

Nutritional information

1316.2
Calories
1298 g
Calories From Fat
144.3 g
Total Fat
19.9 g
Saturated Fat
0 mg
Cholesterol
19.9 mg
Sodium
10.4 g
Carbs
1.4 g
Dietary Fiber
1.5 g
Sugars
1.9 g
Protein
179g
Serving Size

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Moroccan Salad Dressing

Features:
    Cuisine:

    Truly a fine dressing. Pungent, tangy, spicy, satisfying. Used cilantro paste and cut that down to 2 tbsp. Excellent with skewered chicken pieces broiled,using Bergy's recipe #71615 Lebanese Chicken Marinade. Wow. Add some garlic bread to that..yiy, yiy, yiy!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Moroccan Salad Dressing, , Truly a fine dressing Pungent, tangy, spicy, satisfying Used cilantro paste and cut that down to 2 tbsp Excellent with skewered chicken pieces broiled, using Bergy’s recipe #71615 Lebanese Chicken Marinade Wow Add some garlic bread to that yiy, yiy, yiy!, This was a wonderful spicy dressing I paired it with the moroccan grilled chicken and it was wonderful


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    Steps

    1
    Done

    Mix Together All the Ingredients and Let Sit For a While to Allow the Flavours to Blend.

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    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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