Ingredients
-
4
-
3/4
-
3/4
-
1/8
-
1
-
1
-
1/4
-
1/4
-
1
-
-
-
-
-
-
Directions
Moroccan-Seasoned Chops with Fruited Couscous, A different and flavorful way to make pork Also good with deboned, skinless chicken breasts I got this from a diabetic cooking magazine but anyone will enjoy it , Sorry, not so good:(, Oooh yes, I love the seasoning for the pork chops! So easy to prepare, and tasty and satisfying I added some chopped dates and a tbsp orange juice concentrate to the couscous
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Steps
|
1
Done
|
In a Small Bowl, Combine Seasonings. |
|
2
Done
|
Rub Mixture on Both Sides of Pork Chops. |
|
3
Done
|
Heat Oil in a Large Non-Stick Skillet Over Medium-High Heat. |
|
4
Done
|
Cook Chops, Turning Once About 6-8 Minutes or Until Nicely Browned. |
|
5
Done
|
Prepare Couscous According to Directions on Package and Add the Fruit and Nuts to the Cooking Water. |
|
6
Done
|
to Serve, Place Couscous on a Platter and Top With the Pork Chops. |
