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Moroccan Seasoning Mix

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Ingredients

Adjust Servings:

	5 teaspoons ground nutmeg
	5 teaspoons ground cumin
	5 teaspoons ground coriander
	2 1/2 teaspoons allspice
	2 1/2 teaspoons ground ginger
	1 1/4 teaspoons cayenne pepper
	1 1/4 teaspoons cinnamon

Nutritional information

20.9

Calories

10 g

Calories From Fat

1.1 g

Total Fat

0.4 g

Saturated Fat

0 mg

Cholesterol

3.6 mg

Sodium

3.2 g

Carbs

1.4 g

Dietary Fiber

0.5 g

Sugars

0.6 g

Protein

5 g

Serving Size

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Moroccan Seasoning Mix

Name: Moroccan Seasoning Mix
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: : 5; : 5; : 5; : 2 1/2; : 2 1/2; : 1 1/4; : 1 1/4

Features:

Cuisine:

American

I love stirring this seasoning mix into a pot of plain humous with soaked sultanas and agave nectar to give it that authentic morrocan taste. Store bought morrocan humous is often far too bland.

25 min
Serves 8
Easy

Ingredients

5
5
5
2 1/2
2 1/2
1 1/4
1 1/4

Directions

Moroccan Seasoning Mix,This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net.,I love stirring this seasoning mix into a pot of plain humous with soaked sultanas and agave nectar to give it that authentic morrocan taste. Store bought morrocan humous is often far too bland.,I have added the juice of one lemon to the spice mix when marinating chicken. The sea salt is also a great additive, definitely ‘filled it out’. I also marinate the chicken in the fridge overnight. Make sure there is enough as leftovers because it gets better with age.

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