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Moroccan Sesame Chicken Salad

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Ingredients

Adjust Servings:
4 chicken breasts
1/2 lb cooked linguine
2 cups broccoli florets, steamed
4 green onions, sliced
3/4 cup peanut butter
1/2 cup hot water
1/8 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons oriental sesame oil
2 teaspoons sugar
2 garlic cloves, chopped
1/2 - 1 teaspoon crushed red pepper flakes
2 tablespoons sesame seeds

Nutritional information

740.2
Calories
427 g
Calories From Fat
47.5 g
Total Fat
10.3 g
Saturated Fat
92.8 mg
Cholesterol
830.4 mg
Sodium
34.2 g
Carbs
5 g
Dietary Fiber
7.4 g
Sugars
48.8 g
Protein
357g
Serving Size

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Moroccan Sesame Chicken Salad

Features:
    Cuisine:

    I got this from the wife of my husband's colleague about 20 years ago. We've always liked it and now I need to put it somewhere where I can find it when I need to! Hope you enjoy it was much as we do.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Moroccan Sesame Chicken Salad, I got this from the wife of my husband’s colleague about 20 years ago We’ve always liked it and now I need to put it somewhere where I can find it when I need to! Hope you enjoy it was much as we do , This was a great chicken dish I loved everything about it and it was simple too Thanks for sharing Made for All You Can Cook Buffet tag


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    Steps

    1
    Done

    Cook Chicken and Cube. Break Linguine in Half Before Cooking. Steam Broccoli and Cut Into Small Pieces. Mix Chicken, Linguine, Broccoli and Green Onions. Separately, Mix Remaining Ingredients and Then Combine With Above Mixture. Sprinkle With Toasted Sesame Seeds and Refrigerate to Blend Flavors.

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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