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Moroccan Shrimp Over Couscous

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Ingredients

Adjust Servings:
1 (10 ounce) box couscous (i like near east brand)
1 tablespoon olive oil
1 large sweet onion, diced
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 red bell pepper, diced
3/4 cup golden raisin
1 (28 ounce) can whole tomatoes, drained and chopped
1 lb shrimp, peeled and deveined
2 teaspoons cumin
1 teaspoon cinnamon
cilantro (optional) or scallion, to garnish (optional)

Nutritional information

558.4
Calories
53 g
Calories From Fat
6 g
Total Fat
1.1 g
Saturated Fat
220.9 mg
Cholesterol
496.5 mg
Sodium
91.5 g
Carbs
8.8 g
Dietary Fiber
24.6 g
Sugars
36.4 g
Protein
499g
Serving Size

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Moroccan Shrimp Over Couscous

Features:
    Cuisine:

    I tried this one evening but had dried cherries instead of raisins. It was so good. My DH actually asks for it! :)

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Moroccan Shrimp over Couscous, The sweetness of the golden raisins is a nice compliment to the smokey cumin in this dish This recipe was adapted from one I found in Real Simple magazine It might be nice to add a little heat to this dish too Some cayenne pepper or a small chili might compliment the fragrance of the cinnamon and sweet raisins I would have liked to garnish this with cilantro, but used scallions instead!, I tried this one evening but had dried cherries instead of raisins It was so good My DH actually asks for it! :), I tried this one evening but had dried cherries instead of raisins It was so good My DH actually asks for it! 🙂


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    Steps

    1
    Done

    Prepare Couscous According to Package Directions.

    2
    Done

    Rinse Shrimp and Pat Dry.

    3
    Done

    Season With Salt and Pepper to Tast and Set Aside.

    4
    Done

    Heat Olive Oil in a Large Skillet Over Medium Heat.

    5
    Done

    Add Onion, Salt and Pepper.

    6
    Done

    Cover and Cook Until Onion Is Soft, About 5-7 Minutes.

    7
    Done

    Add Cumin and Cinnamon and Stir to Coat Onions.

    8
    Done

    Next, Add Bell Pepper and Raisins and Cook For About 4 Minutes More.

    9
    Done

    Add Tomatoes, and Simmer Mixture For Another 3 Minutes.

    10
    Done

    Finally, Add the Shrimp and Cook Until Shrimp Are Pink and Cooked Through, About 3-4 More Minutes.

    11
    Done

    Serve With Couscous.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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