Ingredients
-
1
-
1
-
3
-
1
-
1
-
1
-
1
-
1
-
3
-
1
-
1
-
1
-
1
-
1
-
1
Directions
Moroccan Soup!, When making my tabouli, I had extra ingredients, and also realized I needed to make dinner, so I decided to make some sort of soup I kept track of what I put into it, and here it is! It turned out so well that I ate 3 bowls of soup!, When making my tabouli, I had extra ingredients, and also realized I needed to make dinner, so I decided to make some sort of soup I kept track of what I put into it, and here it is! It turned out so well that I ate 3 bowls of soup!
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Steps
|
1
Done
|
Saute Onion and Garlic in Olive Oil. |
|
2
Done
|
Add Pepper, Carrot, Celery, and Squash, If Fresh (save For Next Step If Cooked or Frozen). |
|
3
Done
|
Turn Up Heat and Quickly Cook Vegetables. |
|
4
Done
|
Add Tomatoes, Chicken Broth, and Garbanzo Beans. |
|
5
Done
|
Simmer 20 Minutes Until Done. |
|
6
Done
|
Add Spices and Herbs 5-10 Min Before Serving. |
|
7
Done
|
Garnish With Saffron. |
|
8
Done
|
Serve With Whole Wheat Bread. |
