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Moroccan Spice Blend

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Ingredients

Adjust Servings:
2 teaspoons ground cumin
1 teaspoon ground ginger
1 teaspoon salt
1 teaspoon black pepper, coarse ground
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon paprika
1/2 teaspoon ground turmeric
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper

Nutritional information

5.5
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
292.1 mg
Sodium
1 g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
0.2 g
Protein
1g
Serving Size

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Moroccan Spice Blend

Features:
    Cuisine:

    Great mix for a rub. No cayenne too spicey.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Moroccan Spice Blend, A basic Moroccan spice mix – store in an airtight container Can be used as a rub or in casseroles or tagine cooking, Great mix for a rub No cayenne too spicey , Versatile and tasty I like to rub this all over a whole chicken and roast it in the crockpot The smell is to die for! Thanks for posting


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    Steps

    1
    Done

    Blend All Ingredients Together Well- Store in an Airtight Container.

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    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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