Ingredients
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1
-
2
-
2
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
Directions
Moroccan Spice Mix, This lively blend works well with chicken, swordfish and tuna From EatingWell: May/June 1995, The combination of flavors in this is wonderful! used a mild chili powder so my three year old could eat it too We made the Spiced Chicken recipe with it and the whole family loved it!, This went well with the Tilapia I had yesterday, as well as the grilled vegetables I had last night, and the chicken I had today It is a great blend with a ton of versatility that I am glad to appreciate
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Steps
1
Done
|
Mix Ingredients Together Thoroughly. |
2
Done
|
Store in an Airtight Container For Up to One (1) Year. |