Ingredients
-
4
-
1
-
1/2
-
1/2
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Moroccan Spice Paste, This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous The flavours blend to make a vibrant, warm dish , This has ingredients in it that I always have on hand, so it is easy to throw together used it on Recipe #377030 Thanks for sharing!
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Steps
|
1
Done
|
Mince/Crush the Garlic and Set Aside in a Bowl. |
|
2
Done
|
Add the Other Ingredients and Mix. |
|
3
Done
|
Cover and Leave For at Least an Hour Before Using, For the Flavours to Blend. |
|
4
Done
|
Use as a Rub For Meat or Dilute With Extra Olive Oil and Roast With Your Choice of Vegetables. |
