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Moroccan- Spiced Baby Carrots

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Ingredients

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	2 tablespoons olive oil, extra-virgin
	12 ounces baby carrots, peeled
	1 lemon, cut into 8 wedges
	1 teaspoon cumin, ground
	1/2 teaspoon cinnamon, ground
	1/4 teaspoon kosher salt
	1/4 teaspoon red pepper, ground
	1 tablespoon cilantro, fresh, chopped

Nutritional information

96.5

Calories

63 g

Calories From Fat

7 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

213.1 mg

Sodium

8.9 g

Carbs

3.1 g

Dietary Fiber

4.4 g

Sugars

0.8 g

Protein

108g

Serving Size

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Moroccan- Spiced Baby Carrots

Name: Moroccan- Spiced Baby Carrots
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 12; : 1; : 1; : 1/2; : 1/4; : 1/4; : 1

Features:

Cuisine:

American

We love carrots in this house and this recipe was a total winner. Thank you for posting it. Made for World Tour 2019

42 min
Serves 4
Easy

Ingredients

Directions

Moroccan-Spiced Baby Carrots, from Cooking Light May 2013, We love carrots in this house and this recipe was a total winner Thank you for posting it Made for World Tour 2019

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Steps

1 Done	Preheat to 450f.
2 Done	Combine First 3 Ingredients in a Medium Bowl; Sprinkle With Cumin, Cinnamon, Salt, and Pepper, Tossing to Coat Carrots.
3 Done	Arrange Carrot Mixture in a Single Layer on a Jelly-Roll Pan.
4 Done	Bake at 450 F For 13 Minutes, Turning Once.
5 Done	Sprinkle With Cilantro.