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Moroccan Spiced Carrot Salad

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Ingredients

Adjust Servings:

	2 medium carrots, peeled and coarsely grated
	1/2 orange, juiced
	1/2 teaspoon ground cumin
	1 pinch sugar
	salt and pepper
	1 - 2 teaspoon olive oil
	fresh coriander (optional)
	fresh parsley (optional)

Nutritional information

62.3

Calories

22 g

Calories From Fat

2.5 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

43 mg

Sodium

9.9 g

Carbs

2.5 g

Dietary Fiber

5.8 g

Sugars

1 g

Protein

101g

Serving Size

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Moroccan Spiced Carrot Salad

Name: Moroccan Spiced Carrot Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: : 2; : 1/2; : 1/2; : 1; : 1 - 2

Features:

Cuisine:

American

A cheap, healthy and easy salad. For a variation, try using curry powder in place of the cumin or adding a handful of raisins (soaked in hot water first).

30 min
Serves 2
Easy

Ingredients

2
1/2
1/2
1
1 - 2

Directions

Moroccan Spiced Carrot Salad, A cheap, healthy and easy salad For a variation, try using curry powder in place of the cumin or adding a handful of raisins (soaked in hot water first)

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Steps

1 Done	Mix the Grated Carrots With the Orange Juice and Cumin.
2 Done	Season With Sugar, Salt and Pepper.
3 Done	Drizzle With the Olive Oil and Sprinkle Over a Couple Tablespoons Each of Chopped Coriander and Parsley, If Desired.