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Moroccan Spiced Chicken Kebabs

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Ingredients

Adjust Servings:
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
salt
1 1/4 lbs boneless skinless chicken breasts cut into 1 1/2 inch cubes
2 tablespoons olive oil
1 large red pepper cut into pieces
2 tablespoons fresh cilantro chopped

Nutritional information

233.4
Calories
80 g
Calories From Fat
8.9 g
Total Fat
1.5 g
Saturated Fat
82.3 mg
Cholesterol
94.8mg
Sodium
3.8 g
Carbs
1.4 g
Dietary Fiber
1.9 g
Sugars
33.4 g
Protein
192g
Serving Size (g)
4
Serving Size

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Moroccan Spiced Chicken Kebabs

Features:
    Cuisine:

    I'm impressed by the balance of flavors.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Moroccan Spiced Chicken Kebabs


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    Steps

    1
    Done

    Preheat Grill For Direct Grilling Over High Heat; Soak 4 Bamboo Skewers in Water For About 30 Minutes.

    2
    Done

    in a Small Bowl, Combine Cumin, Paprika, Turmeric, Cinnamon, Garlic Powder, Cayenne, and 1 Teaspoon Salt; Set Aside.

    3
    Done

    in a Larger Bowl, Toss Chicken Cubes With Oil to Coat; Season With Spice Mixture and Toss Again.

    4
    Done

    Thread Skewers With Chicken and Pepper Pieces.

    5
    Done

    Lightly Oil Grill Rack and Grill Kebabs, Turning Occasionally, Until Chicken Is Browned and Firm to the Touch, About 8 to 10 Minutes.

    6
    Done

    Serve Over Couscous If Desired.

    7
    Done

    Garnish With Cilantro.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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