Ingredients
-
1/2
-
1/2
-
1
-
2
-
1 1/2
-
1 1/2
-
1/2
-
1/2
-
1 1/2
-
-
-
-
-
-
Directions
Moroccan Spiced Grilled Chicken Breasts, Plan ahead, the chicken needs to marinate 6-10 hours , Delicious! I had to fry these in my iron frying pan as my bbq isn’t working I also used coriander rather than cilantro The mixture of spices is wonderful Made for ZWT7, Plan ahead, the chicken needs to marinate 6-10 hours
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Steps
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1
Done
|
Mix the Marinade Ingredients (yogurt, Cilantro, Olive Oil, Garlic, Paprika, Cumin, Salt, and Pepper) Together in a Medium Sized Bowl. |
|
2
Done
|
Add the Chicken Pieces to the Bowl and Thoroughly Coat With the Marinade. Cover With Plastic Wrap and Chill in the Refrigerator from 6 to 10 Hours. |
|
3
Done
|
Heat Your Grill on High Heat If You Are Using a Gas Grill, or Prepare Coals For Direct Heat If You Are Using Charcoal. If You Do not Have a Grill You Can Use a Cast-Iron Grill Pan on Your Stove. |
|
4
Done
|
Grill the Chicken Breasts a Few Minutes on Each Side, Until Cooked Through. Take Care not to Overcook, as Chicken Breasts Can Easily Dry Out. |
