Ingredients
-
1/2
-
2
-
2
-
1
-
4
-
2
-
1 1/4
-
2 1/2
-
1/4
-
1/4
-
8
-
1
-
-
-
Directions
Moroccan-Spiced Pork Chops and Fruity Couscous, When I first found this recipe on the Weight Watchers website, I was amused by the idea of a Moroccan dish featuring pork as most of the natives I know from this country are Muslim Though I will never serve this dish to them, I love the flavors of the marinade and have made some changes that make this truly delicious , I’m a big fan of cous cous so this one was easy The spices really complimented the pork chops and the cous cous was not dry Very delicious!
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Steps
|
1
Done
|
Combine Harissa, Cumin, Coriander and 1/2 Teaspoon Cinnamon in a Resealable Plastic Bag. (use a Non-Metal Container If You Prefer.) Add Chops to Bag, Seal and Shake Until Well-Coated. Marinate the Meat For 30 Minutes in the Fridge. |
|
2
Done
|
Heat Oil in a Large Skillet Over Medium-High Heat. Cook Chops Until Cooked Through, About Eight Minutes Per Side. |
|
3
Done
|
Bring Broth to Boil in a Medium Saucepan. Add 1/4 Teaspoon of Cinnamon, Turmeric and Couscous. Turn Heat Down to Lowest Possible Setting, Cover and Simmer For 5-7 Minutes. Fluff Couscous and Mix in the Apricots and Cilantro. |
|
4
Done
|
Serve Chops on Top of the Couscous. |
|
5
Done
|
Cooking Time Includes the Time to Marinade the Meat. |
