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Moroccan Spiced Salmon Marinade

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Ingredients

Adjust Servings:
1 teaspoon brown sugar
1/2 teaspoon curry powder
1/2 teaspoon coriander
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon cinnamon
1/4 cup olive oil
salt & pepper

Nutritional information

507.9
Calories
490 g
Calories From Fat
54.5 g
Total Fat
7.5 g
Saturated Fat
0 mg
Cholesterol
5.9 mg
Sodium
7 g
Carbs
1.5 g
Dietary Fiber
4.6 g
Sugars
0.5 g
Protein
63g
Serving Size

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Moroccan Spiced Salmon Marinade

Features:
    Cuisine:

    this had a nice subtle flavor. i doubled the spices to the amount of olive oil. since the recipe says one serving, i wasn't sure how much salmon it was intended for. i found that used about half of it to grill a 1 pound-ish filet. i will save the rest to try on another type of fish, and perhaps add some cayenne as well. this is good for a really nice piece of fish, as the spices don't overwhelm the other flavors. we had this with recipe #67242.

    • 22 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Moroccan Spiced Salmon Marinade, This is a different and very good marinade for salmon I usually do this one on the grill and use a wood plank but the marinade is plenty good all on it’s own so you could use it on just about any method of cooking the salmon , this had a nice subtle flavor i doubled the spices to the amount of olive oil since the recipe says one serving, i wasn’t sure how much salmon it was intended for i found that used about half of it to grill a 1 pound-ish filet i will save the rest to try on another type of fish, and perhaps add some cayenne as well this is good for a really nice piece of fish, as the spices don’t overwhelm the other flavors we had this with recipe #67242 , This is a different and very good marinade for salmon I usually do this one on the grill and use a wood plank but the marinade is plenty good all on it’s own so you could use it on just about any method of cooking the salmon


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    Steps

    1
    Done

    Mix Ingredients in a Bowl and Brush Onto Salmon.

    2
    Done

    Let Salmon Stand in Marinade For a Few Minutes or Place in Refrigerator For a Couple of Hours.

    3
    Done

    Keep Some Aside For Use During Cooking.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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