Ingredients
-
4
-
4
-
2
-
1
-
1/2
-
1/8
-
3/4
-
2
-
-
-
-
-
-
-
Directions
Moroccan Spiced Spaghetti Squash, Posted for ZWT6: NA*ME Region – Morocco Wow this sounds so delicious so now I can’t wait to purchase a nice spaghetti squash and try this out! Feel free to adjust the cayenne to your spice needs as I’m usually pretty light on tongue tingling spices!, Delicious, quick and easy!
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Steps
|
1
Done
|
Pierce Squash (about an Inch Deep) All Over With a Small Sharp Knife to Prevent Bursting. Cook in an 800-Watt Microwave Oven on High Power (100 Percent) For 6 to 7 Minutes. Turn Squash Over and Microwave Until Squash Feels Slightly Soft When Pressed, 8 to 10 Minutes More. Cool Squash For 5 Minutes. (you Can Also Bake the Squash in a Preheated 350f Oven For 1 to 1 1/4 Hours). |
|
2
Done
|
Meanwhile, Melt Butter in a Small Heavy Saucepan Over Medium-High Heat. Add Garlic and Cook, Stirring, Until Golden, About 1 Minute -- Don't Let This Burn. Stir in Spices and Salt and Remove from Heat. |
|
3
Done
|
Carefully Halve Squash Lengthwise (this Will Let Off Steam So Be Very Careful!) and Remove Seeds (throw Them Away or Compost Them). Over a Bowl, Scrape Squash Flesh With a Fork, Loosening and Separating Strands as You Remove It. Toss With Spiced Butter and Cilantro. Serve Immediately. |
