Ingredients
-
2
-
2
-
1/2
-
2
-
1
-
1
-
2
-
1/2
-
1/4
-
1/4
-
1/2
-
-
-
-
Directions
T-Bone Steaks With North African Spices, A mix of spices — coriander, cumin, caraway, cinnamon, and turmeric — complements the caramelized crust that forms from either pan-searing, grilling, or broiling the versatile T-bone steak Oven directions are given but better on the BBQ or pan grilled, Fantastic seasoning! We really enjoyed our steaks tonight — the seasoning really gave it a great flavor; especially the cinnamon I did not have any caraway seed and I opted to leave out the rosemary and replace it with garlic I highly recommend trying this seasoning mix Made for PRMR, July, 2013 , A mix of spices — coriander, cumin, caraway, cinnamon, and turmeric — complements the caramelized crust that forms from either pan-searing, grilling, or broiling the versatile T-bone steak Oven directions are given but better on the BBQ or pan grilled
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. Fit a Wire Rack Over a Baking Pan and Set Aside. Rub Steaks With Olive Oil, Season With Salt, and Set Aside. |
|
2
Done
|
Coarsely Grind the Coriander, Cumin, Caraway, and Rosemary Using a Mortar and Pestle or an Electric Grinder. Transfer Ground Spices to a Bowl and Mix in the Black Pepper, Cinnamon, and Turmeric. |
|
3
Done
|
Rub Each Steak With 1 Tablespoon of Spice Mixture, Making Sure to Cover Both Sides. Let the Steaks Sit at Room Temperature For 20 Minutes. |
|
4
Done
|
Heat a Large Skillet Over High Heat Until Very Hot -- About 3 Minutes. Add the Canola Oil and Sear the Steaks Until a Brown Crust Forms. Turn and Repeat on the Other Side. |
|
5
Done
|
Transfer the Steaks to a Wire Rack Set Over the Prepared Baking Pan, Place in Oven, and Cook to Desired Degree of Doneness -- About 9 Minutes For Rare, 11 For Medium Rare, 15 For Medium, and 18 For Well Done. |
