Ingredients
-
1
-
3
-
1/2
-
1/2
-
1/2
-
1
-
2/3
-
-
4
-
-
-
-
-
-
Directions
Moroccan-Spiced Tuna, Jazz up tuna with Moroccan spices for a super fast meal , It was very easy but it seemed to overpower the fish, but I think I might try it on chicken next time The flavors are nice , Jazz up tuna with Moroccan spices for a super fast meal
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Steps
|
1
Done
|
Put the Cilantro, Garlic, Spices and Lemon Juice Into a Blender and Blitz to a Paste. With the Motor Running, Slowly Add the Olive Oil Until You Get a Smooth, Thick Sauce. Set Aside. |
|
2
Done
|
Sit the Tuna Steaks in a Non-Metallic Dish and Cover With Two-Thirds of the Sauce. |
|
3
Done
|
Cover With Plastic Wrap, Then Leave to Marinate in the Fridge For About 20 Mins (or For Up to 4hrs). |
|
4
Done
|
Heat a Griddle Pan or Broiler. Shake Off Any Excess Marinade, Season the Tuna Steaks, Then Cook For 2-4 Mins, Depending on Thickness For Medium Rare, Turning Once (cook 2 Mins More For Well Done). |
|
5
Done
|
Drizzle Over the Remaining Sauce Paste to Finish. |
|
6
Done
|
Try Serving With New Potatoes; For a Moroccan Twist, Toss Melted Butter, Harissa Spice Mix and Chopped Cilantro Leaves Through the Potatoes. |
