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Moroccan-Spiced Tuna Skewers: A Flavorful Journey

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Ingredients

Adjust Servings:
1 1/2 lbs tuna steaks cut into 1 1/4 inch cubes
2 tablespoons olive oil
1/2 teaspoon ground cumin
2 teaspoons lemon zest finely grated
1/2 teaspoon ground coriander
3 teaspoons ground cumin
2 teaspoons paprika
1 pinch cayenne pepper
4 garlic cloves crushed and minced
1/2 cup flat leaf parsley minced
1/2 cup cilantro minced
1/3 cup lemon juice
1/2 cup olive oil

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Moroccan-Spiced Tuna Skewers: A Flavorful Journey

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    Wow and Wow! We loved this! The only thing I would change would be to decrease the lemon juice to allow more of the other flavors to come through. Next time I will cook a tuna steak and thinly slice it before serving. Made for ZWT for the Gourment Goddesses July 2013.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tuna Skewers With Moroccan Spices and Chermoula,Deliciously flavored tuna with a fresh sauce reminiscent of chimichurri. This is awesome served over couscous.,Wow and Wow! We loved this! The only thing I would change would be to decrease the lemon juice to allow more of the other flavors to come through. Next time I will cook a tuna steak and thinly slice it before serving. Made for ZWT for the Gourment Goddesses July 2013.


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    Steps

    1
    Done

    If Using Wooden Skewers, Soak in Water For 30 Minutes So They Don't Burn.

    2
    Done

    Place the Tuna in a Shallow Non-Metallic Dish. in a Small Bowl, Combine the Oil, Cumin and Lemon Rind and Pour Over the Tuna. Toss to Coat, Then Cover and Marinate in the Refrigerator For 10 Minutes.

    3
    Done

    Meanwhile, For the Chermoula, Place the Coriander, Cumin, Paprika and Cayenne Pepper in a Small Frying Pan and Toast Over Medium Heat For 30 Seconds, or Until Fragrant. Do not Burn! Combine With the Remaining Chermoula Ingredients and Set Aside.

    4
    Done

    Thread the Tuna Onto the Skewers. Lightly Oil Your Indoor Grill or Your Barbeque and Cook the Skewers For 1 Minute on Each Side For Rare, or 2 Minutes For Medium.

    5
    Done

    Serve the Skewers on a Bed of Couscous and Drizzle With the Chermoula.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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