Ingredients
-
2
-
2 1/2
-
8
-
2
-
1
-
3
-
1/2
-
1
-
3
-
1
-
1
-
1
-
1
-
1/2
-
1
Directions
Moroccan Spiced Veal, The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering , Loved the spiciness and ease of preparation My husband just said mmm, mmmm, mmmmmmmm
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Steps
|
1
Done
|
Chop Onions and Sweet Potato. |
|
2
Done
|
Microwave Sweet Potato For 3 Minutes. |
|
3
Done
|
Prepare Spices in a Bowl, Mix. |
|
4
Done
|
Heat Oil in a Very Large Pan |
|
5
Done
|
Stir Fry Onions, Mushrooms and Sweet Potatoes and Chickpeas in Oil and Spices on Medium Heat. |
|
6
Done
|
After 5 Min, Add the Tomatoes, the Lemon Juice and Chicken Broth. |
|
7
Done
|
Raise the Heat, and Place the Fillets on Top of Everything in Pan. |
|
8
Done
|
Allow Liquid in Pan to Boil. |
|
9
Done
|
Place Fillets Under Liquid, Immerse Them Completely. |
|
10
Done
|
Place a Cover on the Pan. |
|
11
Done
|
Cook, Check, and Turn Over Fillets. |
|
12
Done
|
Cook Until Fillets Are a Soft Gray Color. (test to Make Sure the Inside Is Also Cooked). |
|
13
Done
|
Remove Fillets and Cut Into Smaller Cubed Pieces |
|
14
Done
|
Replace Veal Into Pan and Allow to Simmer For 5 Minutes. |
