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Moroccan- Spiced Vinaigrette

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Ingredients

Adjust Servings:
2 tablespoons golden raisins
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
1/2 cup carrot juice
2 tablespoons red wine vinegar
4 sprigs fresh cilantro leaves
1 tablespoon plain yogurt
1 teaspoon honey
1/2 teaspoon red pepper flakes
1/2 teaspoon table salt
1/2 cup extra-virgin olive oil

Nutritional information

110.2
Calories
98 g
Calories From Fat
10.9 g
Total Fat
1.5 g
Saturated Fat
0.2 mg
Cholesterol
121.4 mg
Sodium
3.5 g
Carbs
0.2 g
Dietary Fiber
2.4 g
Sugars
0.3 g
Protein
26g
Serving Size

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Moroccan- Spiced Vinaigrette

Features:
    Cuisine:

    Posting for ZWT 6 North African

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Moroccan-Spiced Vinaigrette, Posting for ZWT 6 North African, Posting for ZWT 6 North African


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    Steps

    1
    Done

    Place Raisins in Small Bowl. Toast Coriander and Cumin in Small Skillet Over Medium Heat Until Fragrant, 2 to 3 Minutes. Transfer Spices to Bowl With Raisins. Wipe Out Skillet; Add Carrot Juice to Skillet and Simmer Over Medium Heat Until Reduced to 1/4 Cup, About 6 Minutes. Pour Carrot Juice Over Raisins; Cool to Room Temperature.

    2
    Done

    2. Process Carrot Juice/Raisin Mixture, Vinegar, Cilantro, Yogurt, Honey, Pepper Flakes, and Salt in Blender Until Thoroughly Combined. With Machine Running, Gradually Add Oil, Scraping Down Jar as Needed. (can Be Refrigerated Up to 1 Week.).

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    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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