0 0
Moroccan-Style Banana, Apricot And Cinnamon

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3/4 ounce butter
2 tablespoons caster sugar
1 banana, sliced into large chunks
4 ounces ready-made phyllo pastry
4 ounces butter, melted
2 teaspoons ground cinnamon
4 teaspoons caster sugar
4 1/2 ounces dried apricots
1 1/2 ounces whole almonds, roughly chopped
2 tablespoons honey
1 orange, zest only
2 teaspoons icing sugar
ice cream, to serve

Nutritional information

543.8
Calories
233 g
Calories From Fat
25.9 g
Total Fat
12.8 g
Saturated Fat
48.3 mg
Cholesterol
485.3 mg
Sodium
73.8 g
Carbs
5.3 g
Dietary Fiber
32.2 g
Sugars
7.7 g
Protein
188g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Moroccan-Style Banana, Apricot And Cinnamon

Features:
    Cuisine:

    This sounds very good.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Moroccan-Style Banana, Apricot and Cinnamon Filo Parcel, This sounds very good , This sounds very good


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat the Oven to 400 Degrees.

    2
    Done

    Heat a Frying Pan Until Hot, Then Add the Butter and Caster Sugar.

    3
    Done

    Add the Bananas and Fry Until Just Golden, Then Set Aside and Allow to Cool.

    4
    Done

    Place One Sheet of Filo Pastry Onto a Baking Sheet and Brush Generously With Some of the Melted Butter.

    5
    Done

    Dust With Half a Teaspoon of Ground Cinnamon and One Teaspoon of Caster Sugar.

    6
    Done

    Repeat This Layer and Dusting With a Second, Third and Fourth Layer of Filo Pastry, Butter, Cinnamon and Sugar.

    7
    Done

    Place the Bananas Along the Length of the Middle of the Top Filo Sheet.

    8
    Done

    Place the Apricots, Almonds, Honey and Orange Zest Into a Bowl and Mix Well.

    9
    Done

    Spoon the Apricot Mixture Over the Top of the Bananas.

    10
    Done

    Fold the Sides of the Filo Pastry Over the Filling and Roll It Over, So That the Join Is Underneath.

    11
    Done

    Spread With More of the Melted Butter and Dust With Icing Sugar.

    12
    Done

    Place Into the Oven and Bake For 15 Minutes, or Until the Filo Is Crisp and Golden.

    13
    Done

    to Serve, Cut the Filo Parcel Into Wedges and Serve With a Dollop of Ice Cream.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Scallops
    previous
    Scallops, Black Beans And Chilli
    Old-Fashioned Blueberry Muffins
    next
    Old-Fashioned Blueberry Muffins
    Scallops
    previous
    Scallops, Black Beans And Chilli
    Old-Fashioned Blueberry Muffins
    next
    Old-Fashioned Blueberry Muffins

    Add Your Comment

    six − three =