Ingredients
-
1
-
1
-
1/4
-
1
-
2 - 3
-
1
-
1
-
1
-
1
-
6
-
1
-
6
-
-
-
Directions
Moroccan-Style Butter Bean Dip, Found this on the net and thought everyone might like it , Found this on the net and thought everyone might like it
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Steps
|
1
Done
|
Heat the Oven to 320f |
|
2
Done
|
Wrap the Garlic in Foil, Put on a Baking Tray and Cook For 40 Minutes Until the Cloves Are Very Soft. |
|
3
Done
|
Remove from the Oven and Allow to Cool. |
|
4
Done
|
Squeeze the Garlic Pure Out of Each Clove Into a Food Processor. |
|
5
Done
|
Add the Butterbeans, Olive Oil, Lemon Juice, and Harissa. |
|
6
Done
|
Blend Until Almost Smooth, Then Remove the Blade and Stir in the Coriander and Mint. |
|
7
Done
|
Transfer to a Small Dish, Drizzle With a Little Additional Olive Oil and Serve With Roasted Peppers, Char-Grilled Eggplant, Feta Cheese, Warm Flat-Bread, Sliced Into 6 Pieces Per Flatbread, and Marinated Olives. |
