Ingredients
-
2
-
2
-
1
-
1
-
1
-
1
-
2
-
225
-
1
-
-
-
-
-
-
Directions
Moroccan Style Chicken, From BBC Good Food Magazine posted for ZWT6, From BBC Good Food Magazine posted for ZWT6
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Steps
|
1
Done
|
Place a Large Frying Pan Over Medium Heat With 1 Tbsp of Oil. |
|
2
Done
|
Lightly Season the Chicken and Cook, Skin Side Down, For About 5 Mins on One Side, Until Golden. |
|
3
Done
|
Turn Over, Then Tip the Onion Into the Pan. |
|
4
Done
|
Cook For Another 5 Mins Until the Onion Is Soft and Chicken Golden All Over. |
|
5
Done
|
Meanwhile, Halve the Lemon, Then Cut 1 Half Into Quarters. |
|
6
Done
|
Finely Chop 1 Quarter (leaving the Skin On) and Tip Into a Pestle and Mortar or Small Blender. Pound Together With Remaining Oil, Garlic, Ginger and Chermoula to Make a Paste. |
|
7
Done
|
Dollop Into the Frying Pan and Cook 1 Min More Until You Can Smell the Spices. |
|
8
Done
|
Pour Over the Chicken or Vegetable Stock and Honey, Then Bring to the Boil. |
|
9
Done
|
Turn Down the Heat, Cover and Leave to Cook 20-30 Mins Until Chicken Is Cooked Through and the Sauce Has Thickened and Become Glossy (you May Need to Uncover the Pan For the Final 5 Mins of Cooking). |
|
10
Done
|
Stir Through the Olives and Squeeze Over the Juice of Half the Lemon. Sprinkle With Coriander and Serve With Couscous or Bread. |
