Ingredients
-
1
-
1
-
1/2
-
1 1/2
-
2
-
3 - 5
-
28
-
1/2 - 1
-
1/4 - 1/2
-
1/4 - 1/2
-
-
-
-
-
Directions
Moroccan Style Chickpea Stew, This started out as Moroccan-Style Lamb Stew but my husband will not eat lamb and I am trying to reduce the fat in our diets I made this last night and it really worked well , This started out as Moroccan-Style Lamb Stew but my husband will not eat lamb and I am trying to reduce the fat in our diets I made this last night and it really worked well
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Steps
|
1
Done
|
Cover Chick Peas With Water and Cook (about 1 Hour, Add Water If Needed). |
|
2
Done
|
Add Wine to Raisens and Let Soak 1 Hour to All Day. |
|
3
Done
|
After Chick Peas Are Cooked, Saute Sliced Onions and Garlic in Olive Oil For 5-10 Minutes. |
|
4
Done
|
Add Chick Peas, Raisens in Wine, Tomatoes and Spices. |
|
5
Done
|
Simmer For 1 1/2 to 2 Hours. |
|
6
Done
|
Taste After 1 Hour and Add Spices If Needed. |
|
7
Done
|
Serve Over Rice. |
